Few things go together as unquestionably as football and Kiolbassa slow-crafted premium sausage.
San Antonio-based Kiolbassa Provision Company has a tailgating tradition as strong as any college football fan base. A long-time participating sponsor of the Valero Alamo Bowl, Kiolbassa slow-crafted sausage is best known for its legendary flavor created using a family recipe started by company founder Rufus Kiolbassa in 1949. Kiolbassa remains a family-owned business run by company president Michael Kiolbassa, the third generation family member to lead the company started by his grandfather. The plant remains situated on Brazos Street in the heart of San Antonio’s Westside, from where it distributes to 47 states, Puerto Rico and Mexico.
The Kiolbassa difference is our products are hand-crafted in small batches using premium meat cuts, fresh spices and real hardwood smoke to lock in that legendary flavor. We’ve been slow-crafting our product for nearly 70 years and we recently looked toward our past to find our look for the future. Our new black label logo signifies our heritage, our commitment to making the best product possible and enriching the lives of others. Look for our new logo and packaging at your grocer and pick up some Kiolbassa product today. When you taste it, you’ll know that passion makes perfect.
